Ingredients
1 small unsmoked gammon joint all fat removed cubed
1 onion diced
two peppers diced
3 garlic cloves
1 teaspoon of smoked paprika
2 tins of baked beans
6 tablespoons of tomato puree
1 small red chilli finely chopped
Method
Put garlic, peppers, onions, in a saucepan and cook in a little oil until softened.
Add finely chopped chilli, tomato puree, baked beans and smoked paprika.
Add the gammon
Bring to a simmer.
Add to slow cooker and cook on low for 8 hours or high for 6 hours.
Remove the gammon and shred.
Return to the slow cooker and stir.
Serve with rice and tortilla chips or jacket potatoes and vegetables.
Let me know if you try it and what you think of the recipe.
Serve with rice and tortilla chips or jacket potatoes and vegetables.
Oh yum, I'm absolutely going to try this as I've become a slow cooker addict recently. x
ReplyDeleteAren't they amazing? Almost every dish I cook in it is foolproof. Meat is so tender too.
DeleteLooks yummy and perfect for the Autumn and Winter!!
ReplyDeletereally need to invest in a slow cooker.
Melissa x
You can buy a really good one for under £30 these days. Perfect for Winter stews, soups and all manner of dishes. You can even make fudge and cook cakes in it.
DeleteThis looks lovely! I've started using my slow cooker more often, so much nicer not having to come home and cook!
ReplyDeleteIndia / Touchscreens & Beautyqueens
Yes it's lovely to pop everything in it in the morning and then have a meal waiting for you at night.
DeleteThis looks yummy, I wonder if mummy has a slow cooker.......x
ReplyDeleteOoh, this looks so yummy! I'd use veggie bacon rather than gammon but am def gonna try this, loving my slow cooker and that I can just walk off and leave it doing its thing! x
ReplyDeleteGood idea to use veggie bacon!
DeleteOhh that sounds and looks delicious, I've not cooked with paprika before. Mich x
ReplyDeleteIt gave it a smokey barbecue flavour.
DeleteI love my slow cookers! It's amazing what you can cook them besides stews.
ReplyDeleteIt is, you can cook puddings and cake in the too.
DeleteI love getting my slow cooker out around autumn time, stews and soups and casseroles yum
ReplyDeleteYes I love dishes like chicken chasseur!
DeleteOh this dish is just perfect for the autumn!
ReplyDeleteNice!
Thank you for linking up with the #fridayfoodie linky
It is a perfect Autumn/Winter dish I must admit, warm and filling...yum.
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